Pineapple spice loaf

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour -- sifted
2 teaspoons Baking powder
1 teaspoon Salt
½ teaspoon Baking soda
½ teaspoon Ground ginger
½ teaspoon Ground nutmeg
⅓ cup Brown sugar
⅓ cup Vegetable oil
1 teaspoon Vanilla
2 Eggs
1 can Crushed pineapple in juice
8 Ounce

Directions

Into large bowl, sift together first 6 ingredients. Stir in brown sugar, set aside. In small bowl, mix oil, vanilla and eggs until well blended. Stir in undrained pineapple. Add to dry ingredients; stir just until moistened. Poour batter into greased 9x5x3 loaf pan. Bake in 350 degree oven 55 to 60 minutes, or until loaf is golden brown and a toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove; cool on rack. Makes 1 loaf.

Recipe By : Farm Journal's Homemade Breads

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