Pineapple cheesecake squares ** jo

1 Servings

Ingredients

Quantity Ingredient
1 x Pat in pan crust
2 packs Cream cheese (8 oz each)
½ cup Sugar
2 xes Eggs
⅔ cup Unsweetened pineapple juice
¼ cup Flour
¼ cup Sugar
1 cup Crsh pineapple(20 oz)drained
1 cup Juice from drained can(save)
½ cup Whipping cream

Directions

Heat oven to 350deg. Bake crust. Beat cream cheese in bowl until smooth and fluffy; beat in ½ cup sugar and the eggs. Stir in ⅔ cup juice. Pour cream cheese mixture over hot crust. Bake just until center is set, about 20 minutes. Cool completely. Mix flour and ¼ cup sugar in 2 qt saucepan. Stir in 1 cup of saved Pineapple juice.

Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Remove from heat; fold in drained pineapple. Cool completely. Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture. Spread carefully over dessert. Cover loosely and refrigerate until firm, about 4 hours. Cut into squares.

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