Pineapple coconut pie (amish cooking)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| ½ | cup | Drained crushed pineapple |
| ½ | cup | Light corn syrup |
| ¼ | cup | Shredded coconut |
| ¼ | cup | Melted butter |
Directions
Beat the eggs slightly, then add the remaining ingredients. Blend the mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 minutes or until it is slightly set.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997
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