Pineapple cloud pie

8 Servings

Ingredients

Quantity Ingredient
1¾ cup Crispy rice cereal crumbs
¼ cup Brown sugar; packed
6 tablespoons Corn syrup
8 ounces Fat-free cream cheese; softened
1 cup Powdered sugar; sifted
8 ounces Crushed pineapple; undrained
1 cup Cool Whip® Free; thawed

Directions

In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on side of 9" pie pan coated with cooking spray. Chill in refrigerator. In a mixing bowl, combine cream cheese, powdered sugar, and pineapple. Fold in whipped topping. Pour mixture into chilled crust. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before serving.

Posted to Digest eat-lf.v096.n143 Date: Thu, 5 Sep 1996 19:56:26 -0500 From: matejka@... (Anita A. Matejka)

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