Pineapple ginger yogurt topping (mf)

4 Servings

Ingredients

Quantity Ingredient
1 small Can crushed pineapple
3 tablespoons Clover honey
2 tablespoons Preserved ginger in syrup
1 cup Plain, whole milk yogurt
Raspberries, sliced kiwi or strawberries, optional

Directions

In a small food processor puree the pineapple, honey and ginger with some of its syrup.

Fold this into the yogurt and spoon into wine glasses; top with raspberries or other seasonal fruit

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MC-Recipe Digest V1 #626 by 4paws@... (Shermeyer-Gail) on May 29, 1997

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