Mango-banana frozen yogurt

6 Servings

Ingredients

Quantity Ingredient
1 cup Sliced ripe banana
¾ cup Peeled mango, chopped
⅓ cup Orange juice
3 tablespoons Fresh lime juice
1½ cup 2% milk
¾ cup Sugar
1 16oz carton vanilla low-fat yogurt

Directions

Combine first 4 ingredients in blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.

Pour mixture into the freezer can of and ice cream freezer; freeze according to manufacturers instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.

NOTES : Per serving:

Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by The Taillons <taillon@...> on Apr 7, 1997

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