Pineapple ginger sauce <t>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Minced garlic |
| 1 | teaspoon | Minced ginger |
| 1 | cup | No-sugar-added pineapple |
| Juice | ||
| ¼ | cup | Low sodium tamari or soy |
| Sauce | ||
| 1 | tablespoon | Cornstarch dissolved in 1 |
| tablespoon | Cold water | |
Directions
Saute garlic and ginger in a little water in a medium non-stick skillet. After about 3 minutes add juice and soysauce. Heat on medium high until it boils, then stir in cornstarch. Heat until it gets to your desired consistency.
From: Lucinda Rasmussen <lrasmuss@...>. Fatfree Digest [Volume 10 Issue 16] Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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