Pineapple muffins -- progressive farmer

18 muffins

Ingredients

Quantity Ingredient
1 can Pineapple (15oz), crushed,
. undrained
2½ cup All-purpose flour
2½ teaspoon Baking powder
½ teaspoon Salt
1 cup Sugar
¼ cup Vegetable oil
2 Eggs, lightly beaten
1 teaspoon Vanilla extract

Directions

Drain the pineapple, reserving the juice. Set pineapple and juice aside.

Combine the flour, baking powder and salt in a large bowl. Make a well in the center of this mixture. Set aside.

Combine the sugar and oil, stirring until blended. Stir in the eggs, vanilla, pineapple and ¼ cup of the reserved pineapple juice; add to the dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full.

Bake at 350øF for 25 minutes or until golden. Remove from the pans immediately.

** Progressive Farmer -- April 1995 ** Posted by The WEE Scot -- Paul MacGregor

Submitted By PAUL MACGREGOR On 05-15-95

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