Pineapple sage pizzete

2 servings

Ingredients

Quantity Ingredient
2 Ready-made pizza crusts;
. individual 5\" size
2 tablespoons Olive oil
1 small Vidalia onion; thinly siced
2 mediums Tomatoes; thinly sliced
1 cup Fontina cheese; shredded
1 tablespoon Pineapple sage blossoms

Directions

With a small brush, paint each crust with olive oil. Top artfully with the onion and tomato slices. Sprinkle the cheese and sage blossoms evenly over each crust.

Bake at 350øF until the cheese melts, about 10 to 15 minutes. Serve hot.

** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor

Submitted By PAUL MACGREGOR On 08-17-95

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