Pineapple vegetarian fried rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Vegetable oil |
| 1 | each | Yellow onion, finely chopped |
| 3 | eaches | Garlic cloves, chopped |
| 1 | cup | Carrots, chopped |
| 1 | cup | Green beansm chopped |
| 1 | cup | Pineapple chunks |
| 3 | cups | Rice, cooked |
| 1 | tablespoon | Tomato ketchup |
| 1 | teaspoon | Salt |
| 1 | each | Cucumber, thinly sliced |
| 4 | tablespoons | Green onion, chopped |
| 4 | tablespoons | Cilantro leaves, chopped |
Directions
In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.
Eng Tie Ang, "Delightful Thai Cooking" Submitted By MARK SATTERLY On 09-30-94
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