Pineapple-banana slaw

6 1/2 cups.

Ingredients

Quantity Ingredient
3 cups Purchased coleslaw blend
1 8 oz. can pineapple tidbits, drained,reserving 3 tbsp. liquid
½ cup Mayonnaise
½ cup Sour cream
1 tablespoon Honey
¼ cup Chopped pecans
1 small Banana, sliced

Directions

In medium bowl, combine coleslaw blend and pineapple; mix well.

In small bowl, combine mayonnaise, sour cream, honey and 3 tbsp. reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat.

Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors.

Just before serving, add sliced banana; toss gently. Yield: 6 (½) cup servings. Typed in MMFormat by cjhartlin@... Source: Great Summer Get-Togethers.

Posted to MM-Recipes Digest by cjhartlin@... on Jul 9, 1999

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