Pineapple-graham cracker bars

20 servings

Ingredients

Quantity Ingredient
¼ cup Margarine
½ cup Packed light brown sugar
1 large Egg
½ cup All-purpose flour
½ cup Graham cracker crumbs
½ cup Black walnuts -- chopped
1 cup Crushed pineapple --
Drained

Directions

1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars.

Recipe By : Jo Anne Merrill

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