Pinocate

4 servings

Ingredients

Quantity Ingredient
3 cups Sugar
¾ cup Water
2 cups Candied citron or orange
Peel
2 cups Pine nuts
Zest of 4 oranges

Directions

Prepare two cookie sheets lined with waxed paper.

In a 3 quart saucepan, melt sugar and water together until you have a clear liquid. Heat liquid to 240 degrees F and remove to a cutting board. Whisk the solution until it cools and begins to turn opaque.

Working quickly, add citron and pine nuts and stir through. Replace over heat if too stiff. Using a small soup spoon, drop irregular shapes onto waxed paper on cookie sheet and allow to harden.

Yield: 4 servings

MOLTO MARIO SHOW #MB5710

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