Coyote pico
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Habaneros; diced | |
| ¼ | Bottle Bass ale (up to) | |
| 7 | Roma; Plumb or Salsa tomatoes, diced | |
| ½ | Purple onion diced | |
| ½ | Lime; juice only | |
| ½ | tablespoon | Mexican Oregano; whole crumbled leaves (up to) |
| ½ | bunch | Cilantro; minced |
Directions
From: coyote <coyote@...>
Date: Sun, 07 Jul 1996 17:34:30 -0700 Mix ingredients together ,let sit for 1 hour to blend flovors.. keeps for 3 days Crazy Coyote Howlin' for Habaneros TCS - Mystic Fire Priest OIC - 23rd MSG "The Black Watch"
CHILE-HEADS DIGEST V3 #037
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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