Pinoccate
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Sugar |
| 300 | grams | Ground almonds |
| 4 | Egg whites | |
| 1 | teaspoon | Vanilla essence (extract) |
| 200 | grams | Pine nuts |
Directions
From: viv@... (Viviane Buzzi)
Date: Sat, 12 Feb 94 18:44:03 +1100 In response to a recent request for recipes for some Italian biscuits/ cookies made with pignoli....here is a collection of a variety of different types which are popular in Italy...I hope they please!! In a food processor place the sugar, ground almonds, vanilla and egg whites. Whirl for a minute or so, to form a smooth paste. Mix the whole pine nuts into this mixture and with the help of a spoon form little mounds the size of a walnut on an oiled baking sheet. Dry in the oven at 160C/325F for 10-12 minutes. Serves 4 - 6.
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