Pipi kaula (hawaiian style jerky)

1 servings

Ingredients

Quantity Ingredient
2 pounds Flank steak
¾ cup Soy sauce
2 eaches Tb Hawaiian salt
1½ each Tb Sugar
1 each Clove garlic;minced
1 each Piece ginger; crushed
1 each Red chili pepper; crushed
(optional)

Directions

Cut beef into strips about 1⅓ inch wide. Combine all other ingredients and soak beef in the sauce overnight.If you have a drying box, place the meat in hot sun for two days, bringing it in at night.

If drying in the oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep in refrigerator. Source: Ethnic Foods of Hawaii by Ann Kondo Corum Formatted by: Dorie Villarreal Submitted By FRED TOWNER On 01-13-95

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