Poke aku (hawaiian raw fish)

Ingredients

Quantity		Ingredient
1	pounds	Aku
½	cup	Blanched and chopped limu
		Kohu
1	tablespoon	Hawaiian salt
1		Hawaiian red pepper, seeded
		And minced.
2	teaspoons	Ground, roasted kukui nuts

Directions

Cut aku into ½ inch cubes. Combine limu, salt, pepper and kukui nuts; add fish cubes and mix well. Chilll before serving.

File

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