Cocktail sauce #2

1 Servings

Ingredients

Quantity Ingredient
2 cups Ketchup
1 tablespoon Worcestershire (up to)
1 teaspoon Louisiana hot sauce (up to)
½ teaspoon Tabasco
2 tablespoons Horseradish
1 teaspoon Salt

Directions

Combine all ingredients. Serve with cold shrimp or fresh oysters. Also good with fried shrimp or oysters.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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