Pisco sour (peruvian brandy with lemon juice)
1 cocktail
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Egg white |
| 1½ | teaspoon | Sugar, powdered |
| 3 | ounces | Pisco (Peruvian brandy) |
| 1½ | teaspoon | Lemon juice; fresh |
| 4 | Ice cubes | |
| 1 4oz. cocktail glass or | ||
| Tumbler, chilled | ||
Directions
Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the pisco, lemon juice and ice cubes. Place a bar shaker on top of the glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass and pour the Pisco sour into a chilled cocktail glass or tumbler.
107 of 108
Source: Time Life Series: Latin American Cooking MMed by: earl.cravens@...
Submitted By EARL CRAVENS On 12-24-94
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