Yugeno (peruvian brandy with orange juice)
1 cocktail
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Orange juice, fresh |
| 1½ | ounce | Pisco; Peruvian brandy |
| 4 | Ice cubes | |
| 4 oz. cocktail glass, cold | ||
Directions
Combine the orange juice, pisco and ice cubes in a mixing glass, and place a bar shaker on top of the glass. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.
Remove the shaker, and place a strainer over the mixing glass. Then pour the yugeno into a chilled cocktail glass.
105 of 108
Source: Time Life Series: Latin American Cooking MMed by: earl.cravens@...
Submitted By EARL CRAVENS On 12-24-94
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