Whisky sour

1 servings

Ingredients

Quantity Ingredient
6 Parts whisky
2 Parts lemon juice
1 Part sugar syrup
1 dash Egg white
1 dash Angostura bitters
Glace cherry

Directions

Fill a cocktail shaker ¾ full with ice. Pour in the whisky and sour it with the lemon juice. Add the sugar syrup, a dash of egg white, the bitters, and shake.

Strain and serve with a cherry. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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