Pistachio cheese spread
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | (8-oz) cream cheese; softened |
2 | cups | Grated sharp Cheddar cheese |
½ | cup | Chopped pistachios |
½ | cup | Green onions or chives |
3 | tablespoons | Brandy or apple juice |
1 | Clove garlic; minced | |
⅛ | teaspoon | Cayenne pepper |
Chopped pistachios; for garnish |
Directions
Combine all ingredients except nuts for garnish. Beat until thoroughly blended (or process in food processor 30-45 seconds).
Refrigerate cheese mixture; when firm, shape into 4 balls and roll in chopped pistachios. Or spoon into four 3-1/2x2-½-inch crocks; top with chopped pistachios.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chocolate pistachio cake
- Pistachio bread
- Pistachio cake
- Pistachio chocolate apples
- Pistachio chocolate cake
- Pistachio couscous
- Pistachio dream
- Pistachio drops
- Pistachio frosting
- Pistachio jello cake
- Pistachio marble cake
- Pistachio olive bread
- Pistachio orange sauce
- Pistachio pesto
- Pistachio pie
- Pistachio pudding cookies
- Pistachio salad
- Pistachio torte
- Shrimp & pistachio spread
- Yogurt pistachio cake