Shrimp & pistachio spread

2 Cups

Ingredients

Quantity Ingredient
1 cup Creamed cottage cheese
2 tablespoons Lemon juice
½ teaspoon Onion powder
1 cup Chopped cooked shrimp OR
1 can (4 1/2oz) tiny shrimp,
Rinsed and drained
½ cup Chopped pistachio nuts

Directions

Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.

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