Pistachio nut tea bread

1 Servings

Ingredients

Quantity Ingredient
1 Stick butter
1 cup Sugar
2 Eggs
3 cups Orange juice
Grated peel (no white attached) of 2 oranges
12 cups Self-rising flour
2 cups Fresh or reconstituted powdered buttermilk
1 cup Whole pistachios

Directions

Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf pan. In a large mixing bowl, beat the butter and sugar until well blended.

Beat in the eggs, orange juice, and peel until light. Add the flour, alternating with the buttermilk. Fold in the pistachios. Pour into the prepared pan and bake until a skewer inserted into the center comes out clean, about 1 hour.

Makes 1 loaf

Recipe By :WELL-STOCKED PANTRY SHOW#ND7039 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 14:29:22 -0500 From: Meg Antczak <meginny@...>

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