Pizza presto

4 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
1 large Or 4 sm Boboli shells
1 tablespoon Margarine or butter
1 medium Yellow onion; sliced
1 large Green pepper; cut in strips
¼ pounds Pepperoni; sliced
¼ pounds Ground meat; cooked
2 ounces Black olives; pit, slice
1½ teaspoon Oregano
Black pepper to taste
1 ounce Cheddar cheese; grated
1 ounce Mozzarells; cut thin strips

Directions

Preheat oven to 450~. Saute onion until tender. Add green pepper and pepperoni, stir frequently for several minutes. Remove from heat and add olives and cooked beef. Mix combination together with oregano and pepper and spread on Boboli. Sprinkle grated cheese and mozzarella over top. Heat for 6 to 8 minutes. Serve piping hot. (wrv)

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