Pizza with peanut butter topping

1 Servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
Dough for 2 lg or 4 sm
4 ounces Chunky Peanut Butter
2 ounces Wholemeal breadcrumbs
2 mediums Carrot; peel, slice fine
2 mediums Ribs celery; slice fine
1 medium Onion; slice fine
1 ounce Margarine
1½ teaspoon Marjoram
x Salt and pepper
1 ounce Sunflower seeds

Directions

Cook the dough for 10 minutes. Saute veggies in the melted margarine for 5 minutes, or until just tender. In a bowl, and using a wooden spoon, mix together the peanut butter and breadcrumbs to make a paste. Stir in the veggies, herbs and seasoning; if too dry, add a little water or milk to moisten mixture. Spread over the prepared bases; top with a sprinkling of seeds; return pizzas to the oven for 10 minutes more. Source: Pizzas and Pancakes. (wrv)

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