Toppings for pizza

1 Servings

Ingredients

Quantity Ingredient
1 cup Fat-free mozzarella cheese, shredded
35 slices Reduced fat turkey pepperoni
1 medium Bell pepper, cut into 1/4\" strips
2 cups Mushrooms, sliced
1 large Onion, sliced thin and lightly sauteed

Directions

EXTRA CHEESE

PEPPERONI

FRESH BELL PEPPER

FRESH MUSHROOMS

ONION

This list will take the guesswork out of making pizza. These amounts are a guide for when you're using just one topping on a 12" or 14" pizza. If you want to mix and match, cut down the amount of each topping. For example, if you use two toppings, cut each one in half or, if you use four toppings, use a quarter of the amount given for each.

Per serving: 433 Calories; 9g Fat (19% calories from fat); 60g Protein; 28g Carbohydrate; 102mg Cholesterol; 2036mg Sodium Recipe by: Mr. Food, Pizza 1-2-3 Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@... (Anita A. Matejka) on Mar 27, 1997

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