Peanut and candy brownie pizza

16 Servings

Ingredients

Quantity Ingredient
1 pack (21.5-oz) Pillsbury fudge brownie mix
2 tablespoons Flour
⅓ cup Water
¼ cup Oil
1 Egg
1 cup Miniature marshmallows
½ cup Candy-coated cbocolate pieces
½ cup Peanuts; chopped with food chopper
⅓ cup Caramel ice cream topping

Directions

Heat oven to 350 degrees. Combine brownie mix, flour, water, oil and egg in Batter Bowl; beat 50 strokes by hand. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into a 14-inch circle.

Bake for 15 to 20 minutes. DO NOT OVERBAKE. Immediately sprinkle with marshmallows, candy-coated chocolate pieces and peanuts. Cool for 20 minutes. Drizzle with ice cream topping using V-Shaped Cutter. Cool completely. Cut into squares to serve. 16 servings.

"TURNING OUT THE BEST" RECIPE

BOOK, PILLSBURY

THE PAMPERED CHEF

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