Pizza with tuna, basil, and pine nuts

4 servings

Ingredients

Quantity Ingredient
1 pack Active dry yeast
1 Garlic clove -- minced
¾ cup Lukewarm water
2 cans Tuna fish -- 6-oz each
1½ cup High-gluten flour
Drained
pinch Salt
Coarse salt -- to taste
1½ tablespoon Extra virgin olive oil
Ground pepper -- to taste
1½ pounds Fresh tomatoes
8 tablespoons Pine nuts -- lightly
Toasted
3 tablespoons Extra virgin olive oil
Fresh basil
1 Onion -- thinly sliced

Directions

Pizza Dough: Combine the yeast with ¼ cup of water. cover and leave until double in volume. If the mixture does not rise, throw it away and use a fresh package of yeast. If using a food processor, fit the bowl with a steel blade and put the flour, sal Pizza: Preheat oven to 400 degrees. Peel the tomatoes either by placing them in boiling water for a few minutes or by charring them over a gas flame or under a broiler. Slip off the skins while the tomatoes are still warm. Heat 2 tablespoons of the oil in Sprinkle with the basil and serve. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:55 AM TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT: R-MM PIZZA MEGA

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