Singapoor vegetable saute

1 Servings

Ingredients

Quantity Ingredient
MAIN SP c
¼ cup Oil
2 Bay leaf
1 Stick cinnamon
¼ cup Shallot chopped
1 tablespoon Ginger, chopped
¼ cup Chili paste
1 tablespoon Turmeric
1 tablespoon Chili powder
ADD SPI E
1 cup Water
3 tablespoons Sugar
¼ cup Coconut milk
VEGETAB
Assorted veggies sauted
Savoy cabbage

Directions

Saute the main spice ingredients. Add the rest and simmer for 8 minutes.

Saute any combination of vegetables such as eggplant, carrots, bell peppers, blanched broccoli and or califlower and add to sauce. Finally add 1 cup of savoy cabbage and cook for a few minutes. Serve in a ring of white rice.

Recipe By: Burt Wolf/tpogue@... Posted to FOODWINE Digest 19 October 96 Date: Sun, 20 Oct 1996 10:59:27 +0100 From: terry pogue <tpogue@...>

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