Summer vegetable saute
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Oil |
4 | mediums | Squash, summer |
4 | Onions, green | |
1 | Bell peppers | |
1 | medium | Tomatoes |
1 | teaspoon | Salt, garlic |
½ | teaspoon | Chili powder |
1 | teaspoon | Sugar |
Directions
Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green onions and bell pepper and add. Cook until tender, about 15-20 minutes.
Coarsely chop tomato and add to skillet with salt, chili powder, and sugar. Cook a few more minutes, just until tomatoes are soft. Serve over hot cooked rice.
Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005