Plain and \"flan\"cy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Sugar |
| ½ | teaspoon | Cold water |
| ½ | cup | Evaporated skim milk |
| 1½ | teaspoon | Sugar |
| 1 | Egg | |
| ¼ | teaspoon | Vanilla |
Directions
CARAMEL
CUSTARD
1. To make caramel: In glass custard bowl dissolve sugar in water. Microwave on HIGH (100% power) 1 to 2 minutes. (Watch carefully and remove as soon as sugar turns color.)
2. To make custard: In small bow, whisk together all custard ingredients.
3. Pour custard over caramelized sugar.
4. Microwave on DEFROST (30% power) 2 minutes, or until pudding is just set.
5. Refrigerate 1 hour or longer. Unmold DAM CARDS USED: 1 Meat 1 Fruit 1 Dairy 226 Calories SOURCE: Richard Simmons Deal-A-Meal Golden Edition Cookbook
Enjoy!
Posted to MM-Recipes Digest V3 #216 Date: Fri, 9 Aug 1996 10:26:10 -0400 (EDT) From: Mary Ann Young <maryann4@...>