Family-best swiss steak

6 Servings

Ingredients

Quantity Ingredient
2 pounds Round steak
¼ cup All purpose flour
2 tablespoons Vegetable oil
1 large Onion; chpd
1 cup Celery; chpd
28 ounces Tomato sauce; Canned
1 teaspoon Sugar; Or To Taste
1 teaspoon Leaf marjoram; crumbled
¼ teaspoon Pepper

Directions

This is such a tasty, homey recipe. A real favorite that I've been making for 20 years.

Rub steak with flour to coat; brown in vegetable oil; remove; set aside.

Saute onion and celery until soft in same pan; stir in tomato sauce, water, sugar, marjoram and pepper. Return steak to pan; cover.

Simmer 2 hours or until meat is very tender. Remove to heated serving platter and keep hot while making gravy.

Let juices stand in pan 1 minute or until fat rises to top; skim all fat.

Reheat gravy to boiling. Cut steak into ¼" thick slices; serve with gravy.

REG 2 shared by Sherilyn Schamber and again on TNT, March 1998.

Serving Ideas : Mashed potatoes Recipe by: Sherilyn Schamber, Inspired by Family Circle Cookbook Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@...> on Mar 16, 1998

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