Swiss steak #3

6 servings

Ingredients

Quantity Ingredient
2 pounds Beef round steak (1 inch thick)
3 tablespoons All-purpose flour
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Cooking oil
2 mediums Onions, sliced
2 eaches Ribs Celery, chopped
1 can Tomatoes with liquid, cut up (16 oz.)
2 tablespoons Worcestershire sauce
¼ teaspoon Dried oregano
Hot cooked noodles (optional)

Directions

Cut meat into serving size pieces and dredge in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. Top with onions and celery. Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer 1½-2 hours or until meat is tender. Serve over noodles if desired. Serves 6. SOURCE:* Country Magazine December/January 1995 POSTED BY: Jim Bodle 12/94

Submitted By JIM BODLE On 12-16-94

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