Plantains in coconut milk
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Plantains, peeled & sliced |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Cloves |
| 1½ | cup | Coconut milk |
Directions
Combine all ingredients except coconut milk in a heavy pot. Pour in 1 c coconut milk & simmer over a low heat until the plantain is tender & milk is absorbed. Add more mil if necessary. Serve hot.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94
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