Bananas in a rich coconut sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Coconut milk |
| 1½ | tablespoon | Sugar |
| Salt | ||
| 6 | larges | Peeled bananas |
| And sliced diagonally about | ||
| ¾ | \" thick | |
| Ice cream or whipped cream | ||
| To serve | ||
Directions
*(Chuoi Voi Nuoc Cot Dua)
1. Heat the coconut milk in a small saucepan and add the sugar and salt. Bring to a boil. Lower the heat and simmer for 2 minutes. 2.
Remove from the heat and stir in the banana slices. Bring back to a boil for a few seconds to coat the bananas. Serve with ice cream or whipped cream.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books
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