Plato's platter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (750 gram) McCain Gold n Crisp Cross Trax Potatoes |
| ½ | cup | Crumbled feta cheese |
| ½ | cup | Sliced black olives |
| ½ | cup | Chopped, seeded tomato |
Directions
Bake the potatoes in a 450 F oven for about 10 minutes. Turn potatoes over and bake an additional 5 minutes or until nice and crispy. Place on platter. Sprinkle the feta cheese, olives and tomato over top and serve immediately.
Origin: 1996 Recipes Plus Calendar by Eagle Brand and Realemon.
Shared by: Sharon Stevens, Dec/95.
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