Ficele platter

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 Onions; finely sliced
1 tablespoon Soft brown sugar
100 grams Rocket; (4oz)
100 grams Ficele; finely sliced (4oz)
100 grams Roquefort cheese; crumbled (4oz)

Directions

FOR THE CARAMELISED ONIONS

FOR THE FICELE PLATTER BASE

Heat the oil in a medium sized frying pan, add the sliced onion and saute for 5-10 minutes until soft and golden. Add the sugar, stir to combine and cook for a further 5 minutes. Remove from the pan and allow to cool.

Lay the rocket on a large serving plate, top with Ficele and crumbled Roquefort cheese, finish with the caramelised onions.

Notes Serve with chunks of French bread.

Converted by MC_Buster.

NOTES : A platter suitable to serve at a dinner party.

Converted by MM_Buster v2.0l.

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