Plum crumble - country living

4 servings

Ingredients

Quantity Ingredient
4 mediums (1 1/4 lb) plums, pitted and sliced
2 tablespoons Honey
1 tablespoon Cornstarch
3 tablespoons Quick rolled oats
3 tablespoons Firmly packed light-brown sugar
2 teaspoons All-purpose flour
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground nutmeg
1 tablespoon Butter

Directions

1. In medium-size bowl, combine plums, honey, and cornstarch. Divide plum mixture into four 8-oz microwave-safe custard cups.

2. In same medium-size bowl, combine oats, brown sugar, flour, cinnamon, and nutmeg. With pastry blender or 2 knives, cut butter into oat mixture; sprinkle evenly into plum-filled custard cups.

Microwave on high (100 percent) 6 to 7 minutes or until plum juices bubble; rotate cups midway through cooking. Cool crumble 20 to 30 minutes before serving.

Country Living/Sept/92 Scanned & edited by Di Pahl & <gg>

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