Nutty plum crumble
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Whole wheat flour |
| 3/16 | cup | Rolled oats |
| Raw cane sugar to taste | ||
| 1 | tablespoon | Vegan margarine |
| 1 | tablespoon | Peanut butter |
| 6 | ounces | Plums |
| 1 | tablespoon | Water |
Directions
Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375 F (180 C)/Gas Mark 5 for about half an hour until lightly browned on top.
Source: The Single Vegan - by Leah Leneman Typed for you by Karen Mintzias
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