Plum sorbet

6 Servings

Ingredients

Quantity Ingredient
2½ cup Plums; peeled and diced
⅓ cup Fresh lemon juice
⅓ cup Sugar
3 tablespoons Cherry brandy

Directions

Combine all ingredients in a food processor and blend until smooth.

Pour into a container and freeze for several hours. Remove from the freezer, whip, and freeze again for 2 hours.

Let the mixture stand for 5 minutes to soften slightly before serving.

Exchanges: Carbohydrate Exchange -- 1&½ Calories -- 113 Calories from Fat ~- 4 Total Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 4mg Carbohydrate -- 25g

Dietary Fiber -- 1g Sugars -- 21g Protein -- 1g Recipe for Saturday, 4/4/98

Try a healthy exotic recipe this week from Robyn Webb's Memorable Menus Made Easy. Her cookbook features step-by-step preparation tips and dozens of ideas for entertaining with style.You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Copyright © 1998 American Diabetes Association MC Formatted using MC Buster 2.0d on ⅘/98 NOTES : 6 servings/Serving size: ⅓ cup Recipe by:

Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Apr 6, 1998

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