Plum salsa

6 servings

Ingredients

Quantity Ingredient
1¼ pounds Ripe plums; quartered and pitted
1 small Red onion; quartered
1 cup Fresh cilantro
¾ cup Fresh mint
1 tablespoon White wine vinegar
½ teaspoon Salt
¼ teaspoon Pepper
⅛ teaspoon Red pepper

Directions

Place plums and onion in a food processor; pulse 10 times, scraping sides of bowl occasionally. Add cilantro and remaining ingredients; pulse five times or until mixture is chopped. Do not over process mixture or salsa will become mushy. Six ½ cup servings.

Recipe by: Weight Watchers Magazine 8/99 Posted to EAT-LF Digest by Marta Martin <gargoyle@...> on Jul 06, 1999, converted by MM_Buster v2.0l.

Related recipes