Plum sauce #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Red plum preserves |
| ½ | cup | Apricot preserves |
| ½ | cup | Applesauce |
| 2 | tablespoons | Honey |
| ⅓ | cup | Cider vinegar |
| 3 | drops | Garlic juice; or so |
Directions
Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.
ANNA KAO'S
SERVE WITH ANY RECIPE CALLING
PLUM SAUCE.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .
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