Plum tomato-feta pasta

1 Servings

Ingredients

Quantity Ingredient
3 cups Plum tomatoes; finely diced
½ cup Red onion; chopped
3 tablespoons Olive oil
⅓ cup Fresh parsley; chopped
½ teaspoon Salt
½ teaspoon Freshly ground pepper
8 ounces Feta cheese; crumbled
1 pounds Radiatore or corkscrew pasta; cook according to pk

Directions

Combine tomatoes, onion, oil, parsley, salt and pepper in large bowl. Add feta and hot pasta; toss. Makes 6 servings.

Total prep time: 20 minutes Degree of difficulty: Easy NOTES : The flavors of tomatoes and onion, parsley and oil mingle while the pasta cooks.

Recipe by: LHJ ONLINE

Posted to MC-Recipe Digest by Lisa Minor <lisa@...> on Mar 9, 1998

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