Feta stuffed tomatoes

Ingredients

Quantity		Ingredient
4	larges	Tomatoes
2	tablespoons	Scallions; finely chopped
2	tablespoons	Fresh parsley; finely chopped
4	ounces	Feta cheese; crumbled
¼	cup	Bread crumbs
2	tablespoons	Olive oil

Directions

Cut tops off tomatoes. Using a spoon, carefully scoop out pulp and seeds.

Save pulp and discard seeds. Coarsely chop pulp. preheat oven to 350.

In a small bowl, combine tomato pulp with scallions, parsley, feta, bread crumbs, and olive oil. Spoon mixture into the hollowed out tomatoes. Place tomatoes right side up in a 8x8" baking dish and bake 15 minutes.

Serve steaming hot.

Posted to MasterCook Digest by "Karen C. Greenlee" <greenlee@...> on Dec 16, 1998, converted by MM_Buster v2.0l.

Related recipes

• Baked stuffed tomatoes
• Broiled tomatoes with feta cheese
• Cottage cheese stuffed tomatoes
• Egg stuffed tomatoes
• Feta-stuffed cherry tomatoes
• Grecian stuffed tomatoes
• Mr. food's greek-flavored stuffed tomatoes
• Parmesan-stuffed tomatoes
• Pea and cheese stuffed tomatoes
• Provencale stuffed tomatoes
• Salad stuffed tomatoes
• Spinach stuffed tomatoes
• Spinach-stuffed tomatoes
• Stuffed garden tomatoes
• Stuffed tomato
• Stuffed tomatoes
• Stuffed tomatoes #2
• Stuffed tomatoes~
• Tomato stuffed roasted eggplant with feta
• Tomatoes and feta cheese