Poached halibut rolls

2 servings

Ingredients

Quantity Ingredient
1½ pounds Halibut fillets
3 tablespoons Butter
½ cup Chicken broth or white wine
1 each Clove garlic, minced
½ teaspoon Tarragon or basil
½ teaspoon Dijon mustard
1 cup Fresh tomatoes, minced
½ teaspoon Sugar
½ teaspoon Paprika
½ cup Heavy cream

Directions

Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.

Cover and cook 5 minutes at high. Stir well.

Place the fish rolls side by side in the dish and baste with the sauce. Cook 8 minutes at medium high basting with juice halfway throug the cooking. Remove the fish with a perforated spoon and place it in a warm dish. To the sauce remaining in the cooking dish, add the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the fish and serve.

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