Baked halibut
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Halibut steaks | |
| 1 | teaspoon | Salt Freshly ground pepper to taste |
| 3 | tablespoons | Butter, melted |
| 1 | cup | Canned tomatoes |
| ½ | teaspoon | Sugar |
| 1 | medium | Onion, thinly sliced |
| ½ | cup | Heavy whipping cream |
Directions
Preheat oven to 400. Place halibut in buttered baking dish; sprinkle with salt and pepper. Brush with melted butter. Crush tomatoes with sugar; spread over fish. Cover with onion. Bake for 20 minutes. Pour cream over fish; bake for 10 minutes more.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-11-94
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