Rice stuffed fish rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked rice |
| ¼ | cup | Chopped carrots |
| 2 | tablespoons | Chopped parsley |
| 5 | tablespoons | Melted sweet butter |
| 6 | Flounder fillets | |
| 1½ | tablespoon | Flour |
| ¼ | cup | Fresh lemon juice |
| 1¼ | cup | Fresh orange juice |
| 1 | teaspoon | Aromatic bitters |
Directions
Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6 parts & spread on each fillet. Roll up fillet & fasten with toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25 minutes. Stir remaining butter into flour; gradually stir in lemon juice, orange juice & bitters. Cook mixture over low heat, stirring constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.
File
Related recipes
- Asian fish rolls in rice-paper wrappers
- Deep-fried fish rolls with almonds
- Easy stuffed fish
- Ginger fish rolls
- Ham stuffed rolls
- Party sushi rolls
- Poached halibut rolls
- Rice paper rolls
- Rice rolls
- Rice stuffed flounder
- Rice-paper-wrapped salad rolls
- Salmon wrapped in rice paper
- Shrimp rolls
- Shrimp stuffed rollups
- Spicy fish rolls
- Stuffed fish
- Stuffed fish fillets
- Stuffed rolls
- Stuffed salmon rolls
- Thai rice fish cakes