Poached lobster delights and garden vegetable
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chicken broth |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dried basil |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Oregano leaves |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Quartered fresh mushrooms |
| 1 | pack | Louis Kemp Lobster Delights chunks (8 oz) |
| 3 | cups | Fresh vegetables (broccoli flowerets, carrot and zucchini slices) OR |
| 1 | pack | Frozen mixed vegetables, thawed (16 oz) |
| 1 | tablespoon | Lime juice |
| 1 | teaspoon | Margarine |
Directions
Combine first six ingredients in saucepan. Cook and stir on medium heat until mixture thickens and boils. Add mushrooms, Lobster Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes or until tender-crisp, stirring once. Stir in lime juice and margarine.
111 calories per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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