Poached white peach with a cointreau cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Poached white peach; peeled | |
| 1 | Ball of vanilla ice cream | |
| 125 | millilitres | Double cream; (4fl oz) |
| Icing sugar to taste | ||
| Splash of Cointreau | ||
| Dark chocolate; for grating | ||
Directions
Place the ice cream on a plate. Partially split open the peach and cover the ice cream. Whip the cream with the Cointreau and the sugar until floppy and then drizzle over the peach. Finally grate over some chocolate.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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